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Albóndigas
Whenever I have ground beef around, I challenge myself to make something different. I stuff peppers, fill tortillas, or make hearty bolognese. Scouring through our fridge in Philly, I decided that I...
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Two Dishes, One Chicken
Roasted Chicken has got to be my all time favorite meal. It is so simple and yet, so complex. I have roasted a chicken many different ways; with truffle butter under the skin, stuffed with sausage, or...
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Braised Pork with roasted mushrooms, roasted potatoes, watercress, lemon dill...
Heres a different way to use a pork roast. Searing, slicing, and then braising the pork adds a ton of flavor and makes this a quick cooking dish. Flavors of fire roasted tomatoes, roasted mushrooms,...
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Last “Perfect” Picnic of Summer
I wanted to have a picnic all Summer. We are two extremely busy people with zero time off and hardly take time to smell the roses. Living in New York City is always a rush. Rushing out of the shower,...
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Quick and Easy: Turkey Chili with Chipotle and Black Beans
Turkey Chili with Spaghetti Squash I have recently cut gluten and dairy out of my everyday diet and am on a mission to improve my overall health and wellness. In changing my diet, I have had to teach...
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Home-Grown Meal: Chicken Scarpiello
I spent the last few days in Connecticut with my lovely family cooking, eating, and catching up. It was so much fun and my father wanted to spend some time cooking together. He had seen a Chef on TV...
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Healthy Meals: Pan Roasted Cauliflower with Pinenuts, Currants, and Feta
Delicious and quick vegetarian lunch or side dish Pan roasted cauliflower with lemon, garlic, toasted pinenuts, currants, sumac, and feta 1 head Cauliflower, cut into florets 1/4 cup Olive oil 1 Lemon,...
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Welcome to The Epicures Dish!
Catering a Wedding, Summer 2009 I will be moving to New York City next month and decided that this is a fresh start and I should journal or blog this whole experience. I’ve also been contributing...
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Effortless Baking: French Apple Tart
When I was in Paris I had this apple dessert, similar to a cheese danish. It was beyond delicious, and I haven’t stopped thinking about since. I couldn’t remember exactly what made it so special,...
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Valrhona: Hot Chocolate Festival
Last night the hubby and I, along with my dear friend (and talented pastry chef) Kimberly Barrett, attended the Valrhona Hot Chocolate Festival in Dumbo, Brooklyn. The event was hosted at L’École...
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